Dry Sea Scallops
Scallops are one of the most familiar and popular
types of seafood. Scallops are related to clams, oysters, and mussels
in that they are also bivalve molluscan shell fish.
Scallops have a characteristic sweet mild
flavor that is well know to most seafood lovers. Scallops cook very quickly
(generally 3 to 5 minutes) and can be prepared by a wide variety of cooking
methods such as sauteing, poaching, broiling, baking, and deep-frying.
Most recipes utilize mild ingredients that complement but don't overpower
the delicate taste of the scallop meat. Overcooking can toughen the scallop
muscle and cause it to lose much of its moisture and naturally appealing
Please call for today's market prices